Indianapolis Coffee Fest: Petainer Earns Second Prize for Best New Product

The Indianapolis Coffee Fest has been a premier event in the specialty coffee, tea, and beverage industry since 1992, drawing over 350,000 visitors throughout its history. From workshops and competitions to networking sessions, Coffee Fest offers a unique opportunity for industry innovators to share their latest products with cafés, roasters, and beverage enthusiasts.

This year, Petainer showcased our 20L Hybrid Keg—and we’re thrilled to announce it earned Second Prize in the Best New Product Awards (non-consumable products category).

A Spotlight on Petainer’s 20L Hybrid Keg

Our one-way 20L Hybrid Keg provides a light, user-friendly solution for businesses in the coffee and kombucha sectors:

1. One-Way Convenience: With no need for deposit systems or return logistics, these kegs streamline operations—particularly for smaller coffee roasters aiming to expand their cold brew or kombucha offerings without heavy overhead.
2. Efficient & Eco-Friendly: Each keg arrives sanitized and ready to fill, reducing both water usage and chemical reliance. Plus, it’s fully recyclable, minimizing environmental impact.
3. Product Integrity: Built-in barriers protect beverages from oxygen ingress, preserving flavors and aromas. This quality control is crucial for cold brew coffee, kombucha, and other products where taste consistency is key.

Why This Award Matters

Securing Second Prize in the Best New Product Awards is more than just a pat on the back. Coffee Fest draws professionals from around the world who are eager to discover cutting-edge solutions. Standing out among dozens of innovative entries validates the practical benefits and sustainability focus of Petainer’s Hybrid Keg. Whether you’re a local roaster or a large distributor, the recognition underscores our commitment to helping businesses serve the best possible brew—without the logistical headaches of traditional keg systems.

Looking Ahead

We believe our kegs can help transform how coffee shops, coffee roasters, and kombucha brewers deliver fresh drinks to their customers. From reduced handling costs to simplified storage, the Hybrid Keg opens up new opportunities for expansion—especially in a fast-growing segment like cold brew coffee and fermented beverages.